I love Rotissiere chicken. I love it a whole lot. There’s a thousand things you can do for it and it’s already perfectly cooked and perfectly seasoned when you buy it and it’s so, SO delicious. I got the idea to make this pasta salad after paying $10+ for a tiny tub of it at Costco. It was so light and filling and delicious.. but definitely too overpriced. This recipe is SO easy. It’s perfect when you want a light dinner or when you want to partner it with a sandwich for lunch!
So here we go! Gather your ingredients–
Chop your artichoke, olives and grape tomatoes
Grab your Rotisserie chicken! Skin it and shred it up..
Cook your pasta and drain; let it cool in some cold water.
Mix it all up and add the italian dressing and feta cheese. Add some black pepper to taste.
then..voila~ Rotissiere Chicken Pasta Salad!
Rotisserie Chicken Pasta Salad (Serve 8)
1 Rotissiere chicken, skinned and shredded
1 Box of Pasta (Farafelle or Rotini work best)
1 package of feta cheese, crumbled
1 package of grape tomatoes, halved
1 can of olives, drained and chopped
1 can of artichoke, drained and chopped
Italian Dressing, to taste
Black pepper, to taste
1. Cook pasta in salted water until well-cooked, drain and cool in cold water
2. Drain cans of artichokes and olives, chop them into bite-size pieces. Halve grape tomatoes.
3. Skin the Rotisserie Chicken and shred into bite-size pieces.
4. Mix the pasta, chicken and veggies together. Add italian dressing and crumbled feta cheese. Add black pepper to taste.
Bon Appetite! 🙂
life with the tsengs 