When Eugene and I first started thinking about doing Whole30, we knew that Sriracha would be one of the harder things to give up. We eat Sriracha with everything — rice, noodles, eggs, pizza, pasta, etc. We love Sriracha so much. When there were rumors of the Sriracha factory closing down, I responded apocolypse-style andContinue reading “{recipe} whole 30 sriracha!”
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life with the tsengs 